Corn Sugar (Dextrose)

Corn Sugar is a highly fermentable sugar used to increase the gravity of a beer without adding color or body.   Use for fermenting and priming.

The best way to prime your beer is to mix your priming sugar into the whole batch prior to bottling. This ensures that all the bottles will be carbonated the same. This sugar will cause a small re-fermentation in the bottle which will provide natural carbonation.

For priming use 3/4 cup of corn sugar for a standard 5 gallon batch.