Crisp Chit Malt

Chit malt is an extremely undermodified malt that undergoes a short germination of the grains so as to barely malt the barley. The result is a grain that retains its raw flavor, adds almost no color to wort, and is highly effective at adding both mouthfeel and head retention. Since it is malt, it can be use when following The Reinheitsgebot beer purity law of Bavaria which prohibits using raw/flaked grains.

We recommended Chit malt for adding mouthfeel to any type of beer! Particularly useful for Hefeweizen, Belgian Witbiers, Saisons, low gravity UK ales and Hazy IPAs.

Lovibond: 1.5

Diastatic Power: 0

Usage Rate: Up to 10%