DAP - Diamonium Phosphate
Diamonium Phosphate (DAP) is a yeast nutrient that supplies essential nitrogen and phosphorus for healthy wine fermentation. It helps ensure a smooth and successful winemaking process.
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Diamonium Phosphate (DAP) is a simple form of yeast nutrient that provides nitrogen and phosphorus to low nutrient wine must.
USE: 1/2-3/4 gram per gallon or 1/2 tsp per 5 gallons.