Loral Hop Pellets

Loral debuted in 2016 and was bred in the US from a range of other known hops. However, it most closely functions like it's French ancestors. Expect noble hop aromas and flavors with a bit more punch and higher alpha acid (10% and higher).

Usage:  Generally used for late in the boil, whirpool or dry hopping. but will still have a noticable increase in bitterness.

Aroma & Flavor Characteristics: Super "noble" with notes of citrus, peppercorn, dark fruit  floral and herbal with understated earthy notes.