Mangrove Jack's Wine Yeast - CY17
Mangrove Jack's Wine Yeast - CY17 enhances both dry and sweet wines, adding rich fruit and floral aromas. Ideal for making white, rosé, and country-style fruit wines.
SKU: YTWMG17
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$3.29
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A white wine strain for making both dry and sweet wines, and also ros wines. This moderate fermenting yeast is also perfectly suited to making country style wines from fruits and flowers, as these flavours and aromas are naturally enhanced. This strain promotes body, and confers rich and full, fruit and floral aromatics.
Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wines and more.
Alcohol Tolerance: 14% ABV
Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F).
Storage Recommendations: Store in a cool, dry place.