Omega Yeast 061: Voss Kveik Liquid Yeast

A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveiks orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead® Ale (OYL-057), Voss Kveiks orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.

Omega Yeast`s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.

Flocculation: Medium
Attenuation: 75-82%
Temperature Range: 72-98F
Alcohol Tolerance: 12%