Pectic Enzyme Liquid
Pectic Enzyme Liquid enhances juice extraction from crushed fruit, improves pressing, and helps clarify wine by reducing haze. Ideal for making clearer, more flavorful wines and ciders.
SKU: ADD0L10
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$4.29
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Liquid Pectic Enzyme is added to crushed fruit to increase juice extraction.
Adding it to a wine must will break down the pulp making pressing more efficient. Adding it to grape must will aid in the extraction of tannins from the skins. It can also abate pectin haze in wines and cider.
USE: 1/4 teaspoon per 5 gallons of wine.
Refrigerate after opening.