
Sake Kit - Koji Kin Starter
Dry koji spores that can be added to rice or grains to break down starch to sugar.
SKU: YTSK001
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$15.99
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Pitch this Koji spore starter into your rice water mash with Sake yeast and let the fermentation begin! The amount of Koji in this packet is suitable for 5-6 gallons of homemade Sake, with a maximum alcohol of 14-18%. Instructions for use are included on packaging.