Pectic Enzyme Powder
Pectic Enzyme Powder helps clarify wine by breaking down pectin, improving juice extraction, color, and transparency during the winemaking process.
SKU: ADD0L10B
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$3.09
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Pectic Enzyme Powder eliminates pectin haze from wines made from pectin rich fruits. Add to crushed fruit prior to fermentation to increase juice extraction and color. Enhances clarification when fermentation has finished by destroying suspended pectin particles.
If adding to wine must, add 1/2 teaspoon per gallon before start of fermentation.
